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Some Extra Tips For Making a Papier Mache Sphere
Whether you’re making pizza dough, bread dough, or even cookie dough, there are a few extra tips and tricks you can use to make sure your dough is perfectly spherical. Read on to learn how to make a perfect sphere of dough every time!
1. Use a scale.
The first step to making a perfect sphere of dough is to use a scale. This will help you get the right amount of ingredients for your recipe, and it will also help you portion out the dough so that each sphere is exactly the same size.
2. Roll it out.
Once you’ve portioned out your dough, it’s time to roll it out. Get a rolling pin and roll the dough until it’s about 1/4-inch thick. If your dough is too thick, it won’t be able to form into a perfect sphere.
3. Use a biscuit cutter or glass.
Next, use a biscuit cutter or glass to cut out circles from the rolled-out dough. The circles should be about 3 inches in diameter.
